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Keurhout ProtocolThe asessment protocol used by the Board of Experts. |
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KH audit protocol for CoC certificationThe assessment protocol used by certification bodies. |
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KH Logo Use GuideProtocol used by certification bodies. |
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Keurhout Protocol for the Validation of Legal TimberFormal document used by the Board of Experts of Keurhout to validate claims on legal origin of timber, comprising an assessment scheme (validation requests, procedures, complaints etc) and a normative part (requirement for legal origin and chain-of-custody). Third working edition, September 2006. |
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Keurhout Protocol for the Validation of Sustainable Forest Management CertificatesFormal document used by the Board of Experts of Keurhout to validate sustainable forest management certificates, comprising of five parts: I) introduction and assessment scheme (validation requests, procedures, complaints etc, II) requirements for the forest management system, III) requirement for the forest management performance, IV) requirement for the certification body and V) requirement for the chain-of-custody(C-O-C). Version: Mai 31st, 2006. English. |
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Keurhout Provisional Guidelines and Procedures in handling 'Keurhout Legal Admitted Timber Only'Keurhout Provisional Guidelines and Procedures in handling 'Keurhout Legal Admitted Timber Only' describes the details and instructions on the proper documentation and Keurhout-Legal Logo Use. Version: March, 2006 |
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Checklist to the Keurhout Protocol for the Validation of Sustainable Forest ManagementChecklist comprising the Keurhout-requirements concerning: sustainable forest management, management performance, certifying body and chain-of-custody for Validation of certificates for Sustainable Forest Management. 2002. |
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Audit Protocol for Chain-of-Control CertificationRequirements and guidelines for EU participants To open this document for viewing or printing purposes, please click on the link below (Pdf, 1,1 MB). |
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Example Registration Form Keurhout (for internal use)To open and save this spreadsheet, please click on the link below (xls, 194 KB). |